For preparing Muringayila Curry, grind together grated coconut, cumin seeds, garlic, turmeric powder, rice and salt along with enough water into a smooth paste.
Add enough water and mix the paste well.
Heat oil in a pan or a kadai.
Splutter mustard seeds and saute red chillies and curry leaves.
Add drumstick leaves and saute for a while.
When done, add the diluted coconut paste and mix well.
When the foam starts to come, remove from the flame.
:- Do not boil it as it would reduce it's taste.
:- You can make the same Muringayila Curry by adding Dal or Parippu too. Kids would definitely love it. Note that you prepare Muringayia dish at least once a week.