Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.

Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.

Allow it to ferment for about 7 - 8 hrs.

Heat griddle and grease it with oil.

Pour the batter and spread it slightly to make thick appams.

Cover it and cook till done.

:- Do not flip the sides.

:- Serve hot with onion chutney.