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Vendakka Kichadi Easy

Lady`s finger(Vendakka) kichadi - Vendakka Kichadi Easy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 250 gm Lady`s finger cut into small roundels, Vendakka
  • Grated coconut A handful
  • 6 nos Green chillies finely chop 4 chillies
  • 1/2 tsp Cumin seeds Jeerakam
  • 1/2 tsp Mustard seeds
  • 1 1/2 cups Curd

For seasoning:-

  • 3 tbsp Coconut oil
  • 1 tsp Mustard seeds
  • Curry leaves A few
  • 1 - Dry red chillies broken into two, Kollamulaku

Instructions
 

  • Grind together coconut, 2 green chillies and cumin seeds into a fine paste.
  • Add crushed mustard seeds into the above coconut paste.
  • :- Make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter.
  • Beat the curd well.
  • Mix together the beaten curd, ground paste and salt.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds and saute red chillies and curry leaves.
  • Add the remaining chopped green chillies and lady`s finger.
  • Fry them till they turn golden brown.
  • Add the curd mixture and heat it through.
  • Remove from the flame.
  • :- Serve with rice.
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