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–+ servings

Ginger Wine

Wine made out of Ginger
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 20 people

Ingredients
  

  • 1/4 kg Ginger
  • 3/4 kg Sugar
  • 20 gm Citric acid
  • 2 1/4 lt Water

Instructions
 

  • Clean ginger and slice it into small pieces.
  • Add water to the sliced ginger and bring it to boil.
  • Once it starts boiling, add sugar and bring the flame to sim for 20 mins.
  • Remove from the flame and allow it to cool.
  • Add citric acid to the cooled mixture.
  • Refrigerate.
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