Egg Aviyal
South Indian Aviyal with a difference
Ingredients
- 2 nos Eggs boiled and cut into 2 pieces
- 1 no Potato cut into small pieces
- 2 nos Green chillies
- 5 nos Small onions Kunjulli
- Tomato
- 1/2 tsp Red chilly powder
- 1/4 tsp Pepper powder
- 1/4 tsp Cumin seeds Jeerakam
- 1/2 tsp Ginger chopped
- 1/4 tsp Turmeric powder
- 1/2 cup Grated Coconut
- 1 tbsp Curd
- Curry leaves A few
- Salt As reqd
- Oil As reqd
Instructions
- Grind together coconut, cumin seeds and green chillies.
- Heat oil in a pan or a kadai.
- Add curry leaves, chopped onion and ginger and allow it to turn brown.
- Add tomato and cook it.
- Add potato pieces.
- Add coconut paste and cook, till the potatoes are done.
- Add boiled egg, pepper powder, curd and salt.
- Turn off the flame and sprinkle curry leaves on top.
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