Vermicelli Upma - Traditional
A tasty breakfast with Vermicelli(Semiya) and vegetables
Ingredients
- 1 cup Vermicelli Semiya
- 1 no Carrot cut lengthwise-one inch, big
- 6 nos French beans cut into small pieces-like thoran
- 2 tbsp Green peas cooked
- 1 tsp Ghee
- 1 - Red chillies Kollamulaku
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Coconut oil
- 1 1/4 cups Water
- Salt As reqd
Instructions
- Heat ghee in a big pan or a kadai.
- Fry the semiya, till it becomes golden brown.
- :- Otherwise, the upma will become sticky.
- Remove the fried semiya onto a separate plate and allow it to cool.
- Heat oil in the same pan.
- Splutter mustard seeds and dry red chillies.
- Add black gram and allow it to become brown.
- Add the vegetables and fry for a few seconds.
- Add water.
- Add salt and mix well.
- Allow it to boil.
- When the water boils, add the semiya and stir well.
- Simmer the flame and allow the water to evaporate.
- :- I find it more tasty with lesser amount of salt.
Tried this recipe?Let us know how it was!