Mix the arrowroot powder with water to form a watery solution.

Add jaggery cubes.

Fry the coconut pieces, nuts and raisins in 1 tbsp of ghee.

Add it to the mixture of arrowroot powder and water.

Transfer the whole thing into a heavy bottomed flat vessel.

Cook on medium flame, till the mix thickens, stirring all the while.

When the halwa starts thickening to a translucent texture and leaves the sides of the pan, transfer it to a flat dish greased with 1 tbsp of ghee.

Allow it to cool.

Cut into shapes of your choice.

:- Serve.