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Clay Pot Chicken Rice
Chinese style rice with chicken
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Long grain rice
washed and soaked for 10 mins
2
nos
Dried mushrooms
washed and soaked in hot water for 10 mins and cut into cubes
Ginger
minced
1
no
Garlic pod
minced
3
nos
Chicken drumsticks
Salt
As reqd
2
tbsp
Oil
Spring onions for garnishing
For marinating:-
1
tbsp
Sesame oil
1
tbsp
Rice wine
2
tbsp
Oyster sauce
1
tbsp
Dark soy sauce
Instructions
Marinate the chicken pieces with the ingredients for marination for 10 mins.
Heat oil in a wok.
Add ginger and garlic.
When it is slightly brown, add the chicken with the marinade and fry for 4 mins.
Add the drained rice and the mushrooms and fry, till the rice is opaque.
Transfer the chicken rice mix to a claypot.
Add 4 cups of water and sufficient amount of salt.
Cook it on fire, till the water is almost gone and you can see the bubbles on the rice surface.
Remove from fire.
Heat oven to 150 degree and place the clay pot in the oven for 15 mins.
Garnish with spring onions.
:- Serve hot.
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Let us know
how it was!