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–+ servings

Pavakka Pachadi - Tasty

Bitter gourd(Pavakka) in yoghurt or curd
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 medium Bitter Gourd Pavakka
  • 1 1/2 cups Yoghurt/Curd
  • Oil for deep frying

For seasoning:-

  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 3 - Small onions chopped, Kunjulli
  • 2 - Dry red chilies broken tinto 2 - 3 pieces, Kollamulaku

Instructions
 

  • Marinate the bitter gourd pieces with the above mentioned ingredients and keep it for 20 - 30 mins.
  • Fry them, until light brown and crisp.
  • Place it on a newspaper or a kitchen tissue inorder to remove excess oil.
  • Add the fried bitter gourd pieces to yoghurt.
  • Heat oil in a pan.
  • Splutter mustards seeds.
  • Add small onions and red chillies and sautT for sometime.
  • Add this seasoning to the bitter gourd mixture and mix well.
  • :- Serve with hot rice
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