Kerala Simple Chicken Stew
Chicken stew in Cow`s milk
Ingredients
- 1/2 kg Chicken
- 1 no Potato cut into small pieces
- 3 nos Onions finely chopped
- 3 nos Green chillies cut slit open length-wise
- 1 tbsp Garlic cut into thin pieces
- 1 tbsp Ginger cut into thin pieces
- 1 1/2 cups Milk full fat
- 1 tsp Allpurpose flour Maida
- 4 small Cinnamon crushed, Karugapatta
- 4 nos Cloves Grambu
- 4 nos Cardamom crushed, Elakka
- 3 stems Curry leaves
- 4 tsp Oil
- 1 tbsp Vinegar
- Salt As reqd
Instructions
- Cook cut pieces of chicken with vinegar, potatoes, salt and a little water in a pressure cooker, upto 1 whistle.
- Heat oil in a pan.
- SautT onions, green chillies, garlic and ginger in this order.
- Add crushed cinnamon sticks, cloves and cardamom and sautT, till onions turn brown.
- SautT, till the fresh smell of masala leaves.
- Add the above mixture to the cooked chicken.
- Cover and bring everything to a boil.
- Dissolve the maida in milk and add this to the cooked chicken.
- Add curry leaves.
- Allow the contents to boil and stir it often.
- Turn off the flame immediately after it boils.
- Check for the salt.
- :- Serve hot with appams.
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