Kerala Tomato Stew
Kerala Tomato Stew is the easiest of vegetable curries rich with creamy coconut gravy. Kerala Tomato Stew is a tasty blend that goes perfect with Appam and other rice dishes. Kerala Tomato Stew is unique and special with mouth watering coconut flavored gravy. Tomatoes are nutritious and healthy and Kerala Tomato Stew comes in handy when tomatoes are in store and you want something tasty and different. You can explore Kerala Tomato Stew here that can be easily prepared at home.
Ingredients
- 4 nos Tomato chopped
- 2 - Small onions chopped, Kunjulli
- 2 tsp Coconut oil
- 3 nos Red chillies Kollamulaku
- 3 nos Green chillies slit open length-wise
- 1/2 tsp Mustard seeds
- Curry leaves Few
- 1/4 tsp Turmeric powder
- 3 tsp Coriander powder
- Thick coconut milk As reqd
- Salt As reqd
Instructions
- For preparing Kerala Tomato Stew, first heat oil in a pan.
- Add mustard seeds and when they splutter, add small onions, red chillies and curry leaves.
- Add turmeric powder, coriander powder, green chillies, tomatoes and salt and mix well.
- Add a cup of water and cover the pan and allow the contents to boil.
- When the tomatoes are cooked and 1/2 of water is dried up, add the thick milk of coconut.
- Heat the curry remove dish from fire before boiling starts.
- :- Serve Tasty Kerala Tomato Stew hot with dosas.
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