Boil grapes in 2 1/2 glass of water.

Keep it overnight.

Next day, grind it in a mixer or squeeze it with your hands.

Remove the skin and extract the juice.

Boil water in a pan.

Add sugar and make it thick.

Add cloves, powdered cardamom and cinnamon and mix well.

Add the juice to it.

Allow it to cool.

Keep in refrigerator.

:- Serve chilled.