For preparing Gobi Manchurian, mix together maida, corn flour, salt, a few drops of soya sauce and water to form a batter.
:- If you want the dish to be colorful, you can add a pinch of red color in the batter. The batter should not be too thick.
Dip the cauliflower pieces in the batter and deep fry, till golden brown.
Heat 5 tbsp of oil in the same pan used for frying the cauliflower.
Add ginger, green chillies, garlic, ajinomoto, capsicum, spring onion and onion and stir.
:- See to it that the onion and capsicum are not too soft, so that they are crunchy, while eating.
Add the sauces and stir for a minute.
Add the fried cauliflower pieces.
Mix well without breaking the pieces.
Add more of the sauces to Gobi Manchurian, if required.
Garnish Gobi Manchurian with coriander leaves.
:- Soya sauce is salty so see that you don't add too much salt in the batter.
:- Gobi Manchurian is ready.
:- Serve Gobi Manchurian hot with chapathis.