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–+ servings

Kerala Simple & Tempting Chicken Biriyani(Kozhi Biryani)

Method being used in hotel
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 2 cups Basmati rice
  • 1/2 kg Chicken
  • 1 no Onion sliced thinly
  • 2 nos Tomato sliced thinly
  • 1/2 tsp Curry masala powder
  • 1 1/2 tsp Coriander powder
  • 1" piece Cinnamon Karugapatta
  • 2 nos Cardamom Elakka
  • 1 no Bay leaf Vazhana/Karuga ela
  • 2 nos Cloves Grambu
  • 1 tsp Aniseeds Perinjeerakam
  • 7 nos Dry red chillies Kollamulaku
  • Ginger garlic paste - As reqd
  • Curry leaves A few
  • Ghee As reqd

Instructions
 

  • Grind together cinnamon, cardamom, cloves, aniseeds, ginger-garlic paste, curry leaves, dry chillies and coriander powder along with sufficient water.
  • Heat ghee in a cooker.
  • Add bay leaf, curry leaves, onion, ground mixture and tomato and fry well.
  • Add chicken and curry masala powder.
  • Cook, till oil comes up.
  • Add rice followed by 4 cups of water.
  • Pressure cook upto 2 whistles.
  • :- Serve hot.
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