Injipuli
A yummy combination of ginger, tamarind and jaggery
Ingredients
- 1/2 kg Ginger finely chopped
- 5 tbsp Oil
- 1/4 kg Small onions Kunjulli
- 3 lemon Tamarind soaked in water, Puli
- Jaggery mixed with water, Sharkkara
- 4 nos Green chillies
- 3 tbsp Coriander powder
- 1 - Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1/2 shell Coconut cut into small pieces
- Curry leaves A few
- 1 tsp Mustard seeds
Instructions
- Heat oil in a pan or a kadai.
- Fry the chopped ginger with a little salt, till it turns golden brown.
- Remove it from the oil and keep it aside once done.
- Heat up the remaining oil in the pan.
- Splutter mustard seeds.
- Add coconut pieces and fry them.
- Once it turns a little brown, add curry leaves and fry it.
- Add the chopped onions and green chillies and fry, till it turns brown.
- Add turmeric powder, coriander powder and chilly powder, till the raw smell is gone.
- Add the fried ginger and tamarind water.
- Lower the flame and allow it to boil.
- Add the jaggery juice and keep it for 5 mins.
Tried this recipe?Let us know how it was!