Pacha Mango Choru
Mangalapuram recipe - rice dish with raw mango slices
Ingredients
- 2 cups Parboiled rice or basmati rice use white rice, if parboiled
- 100 gm Very slightly raw and ripe mango sliced lengthwise
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Fenugreek Uluva
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Green chillies sliced
- 1 tsp Mustard seeds
- Salt As reqd
- Oil As reqd
- 20 gm Ground nuts roasted, Nelakadala
- 2 sprigs Curry leaves
- 2 nos Dry red chillies Kollamulaku
Instructions
- Cook rice(not sticky) and keep aside.
- :- Mango slices can be roasted or can be dried in hot sun.
- Roast cumin and powder it.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add fenugreek, curry leaves, green chillies and red chillies and roast it.
- Add cumin powder and mix well.
- Add cooked rice and mango slices to this and mix thoroughly.
- Garnish with roasted groundnuts and curry leaves.
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