Manga Kichadi
Manga Kichadi is one of the tastiest of side dishes, sour and tangy flavored, with lip smacking flavor. When you are short of time, this is the best dish that can be prepared in a jiffy. Manga Kichadi is unique and special with finely chopped mango pieces blended in spicy curd mixture. Manga Kichadi tastes best for your noon day meals with hot steaming rice. Mangoes are nutritious rich in vital nutrients essential for body. While preparing Manga Kichadi take care that mangoes are not too sour. You can explore a well detailed Manga Kichadi here.
Ingredients
- 2 nos Small mangoes not so sour
- 1/2 tsp Chilly powder
- Salt As reqd
- 1/2 cup Curd Not sour
- 1 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- 1 - Dry red chillies Kollamulaku
- Curry leaves Few
Instructions
- For preparing Manga Kichadi, clean the mangoes well and cut them into tiny pieces.
- Put chilly powder and salt to it and mix well. (just like marinating)
- Heat oil in a pan.
- Crackle mustard seeds, dry red chillies and curry leaves.
- Add this to the mixture of mangoes.
- Allow it to cool.
- Add curd to this mixture and mix well.
- Tasty Manga Kichadi is ready.
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