For preparing Carrot Payasam Easy, first peel the carrots and clean them well.
Grate the carrots using a grater.
Put the grated carrots in a mixer grinder and beat it.
Heat up a vessel(preferably Urali).
Put the beaten carrots and sugar into this vessel. Stir well.
Add 2 spoons of ghee to this mixture and continue stirring.
When it's cooked, add some water and milk.
Allow the milk to thicken.
Add powdered cardamom.
Fry the cashewnuts and raisins in the remaining ghee and add this into the payasam.
Finally, break open the milkmaid tin and pour the contents into the carrot mixture.
Remove from flame, when Carrot Payasam Easy is done.