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Celery-Carrot Thoran

Celery-Carrot Thoran
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

  • 6 - Celery chopped
  • 2 nos Carrots chopped, medium
  • 1 no Onion chopped, small
  • 2 nos Green chillies chopped
  • 2 nos Garlic pods
  • 3/4 cup Grated coconut
  • 1/2 tsp Turmeric powder
  • 1 stem Curry leaves
  • 1/2 tbsp Mustard seeds
  • Salt As reqd
  • 2 tbsp Oil

Instructions
 

  • 1)Grind together coconut, garlic and turmeric powder into a coarse form. 2)Heat oil in a pan. 3)Splutter mustard seeds. 4)Add curry leaves. 5)Add the chopped ingredients and saute for 3 - 4 mins. 6)Add the ground coconut mixture along with salt and saute. 7)Lower the flame and cover with a lid. 8)Cook for 3 mins. 9)Remove the lid and saute again.
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