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–+ servings

Pacha Kurma

Yummy and easy to make veg kurma curry - Ramya V
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Potato diced, big
  • 1 no Carrot diced, big
  • 2 nos Tomato diced
  • 4 nos Beans optional)(diced
  • Cauliflower optional
  • 1 cup Thick coconut milk
  • 2 cups Thin coconut milk
  • 1 tsp Lemon juice optional
  • Salt As reqd
  • For masala:
  • 3/4 cup Coriander leaves
  • 2" piece Ginger
  • 7 nos Garlic pods
  • 1 tsp Black pepper
  • 2 nos Green chillies
  • 6 nos Cloves Grambu
  • 1" piece Cinnamon Karugapatta
  • 2 nos Cardamom Elakka
  • 1/2 tsp Aniseeds Perinjeerakam

Instructions
 

  • Grind together all the ingredients for the masala.
  • Boil vegetables with second extract of coconut milk, ground masala and salt.
  • Once cooked, add first extract of coconut milk.
  • When it starts to boil, remove from flame.
  • Add lemon juice.
  • :- Serve hot with chappathis, idiyappams or dosas.
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