Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.
Marinate the beef with the above mixture for about 10 mins.
Deep fry beef in hot oil, until golden brown.
Remove and drain the oil.
:- Be careful not to burn the beef.
Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.
Heat 1 tbsp of oil in a pan.
Fry the chilly-garlic paste for around 30 secs on medium heat.
:- Do not burn.
Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
Bring it to a boil.
Add the fried beef pieces.
Allow it to cook for a few more mins, until the gravy thickens.
Add the chopped spring onions and stir for 10 secs and remove from heat.
:- Do not add any salt as the Soya sauce and stock provides enough.
Enjoy the Indian Chinese style Chilly Beef with rice or porotta.