Thakkali Moru Curry
Tomato and onion cooked with coconut paste and yoghurt
Ingredients
- 3 nos Tomato chopped
- 1 no Onion sliced, big
- Curry leaves A few
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 cup Yoghurt/Curd
- Salt As reqd
- 1 cup Grated coconut
- 1/2 tsp Cumin seeds Jeerakam
For seasoning:-
- 3 tbsp Oil
- 1/2 tsp Mustard seeds
- Fenugreek seeds A pinch, Uluva
- 2 nos Red chillies Kollamulaku
- Curry leaves A few
Instructions
- Cook tomatoes and onion in 2 cups of water along with chilly powder, turmeric powder, salt and curry leaves.
- Grind together grated coconut and cumin seeds to a smooth paste by adding about 1/2 cup of water.
- When the tomato and onion is cooked, add the coconut paste and boil for 2 - 3 mins.
- :- You can add more water depending on the consistency required.
- Add the yoghurt and keep stirring for 1 min so that it doesn`t split.
- When done, remove from flame.
- Heat oil in a pan or a kadai.
- Add mustard seeds, fenugreek seeds, broken red chillies and curry leaves.
- After the seeds splutter, pour this into the curry.
- :- Serve with hot rice and pappadum.
Tried this recipe?Let us know how it was!