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Poornalu
Tasty delicious snack
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
½
kg
Bengal gram
Kadalaparippu
½
kg
Jaggery
Sharkkara
200
gm
Black gram
Uzhunnuparippu
400
gm
Rice
5
nos
Cardamom
Elakka
½
kg
Oil
Instructions
Soak black gram and rice for 1 hour.
Grind it, until it becomes a fine batter.
Add reqd salt.
Pressure cook the Bengal gram and drain out all the water.
Place the cooked Bengal gram in a pan on a low flame.
Cut jaggery into small pieces and put them into cooked dal.
Stir well, until you can make small balls off them.
Add cardamom powder.
Allow it to cool.
Make balls of desired size.
Heat oil in a pan or a kadai.
Dip the balls in the batter.
Fry them in oil.
:- Serve hot.
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