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–+ servings

Methi Chicken

Fenugreek(Uluva/Methi) leaves added chicken
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 kg Chicken
  • 1/2 cup Fenugreek leaves chopped, Uluva/Methi
  • 2 tsp Ginger paste
  • 2 tsp Garlic paste
  • 1 tbsp Tomato paste
  • 3 tbsp *Browned onion paste
  • 1/2 tsp Turmeric powder
  • 2 tsp Chilly powder
  • 1/2 tsp Cumin powder Jeerakam
  • 1 tsp Garam masala powder
  • 1 tbsp Cashewnut paste
  • 2 tbsp Curd
  • Salt As reqd
  • *See preparation method

Instructions
 

  • Fry 2 big onions, till golden brown.
  • Allow it to cool.
  • Add 2 tbsp of curd and grind to a fine paste.
  • Wash methi leaves thoroughly and chop it.
  • Heat 3 tbsp of oil in a pan.
  • Fry the leaves, till they turn crispy and keep aside.
  • Heat up the remaining oil in the pan.
  • Fry ginger and garlic paste.
  • Add turmeric powder, cumin powder, chilly powder and garam masala powder.
  • Add tomato paste followed by the browned onion paste.
  • Fry for a while.
  • Add chicken and salt and cook on a low fire, till done.
  • Add the cashewnut paste and the fried methi leaves.
  • :- Serve hot with Rotis or Pulav.
  • :- If you want to avoid cashewnut paste, replace it with little cream or evaporated milk.
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