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Easy Tomato Curry (Thakkali Curry)

Tomato Curry | Thakkali Curry

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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 3 nos Tomato Thakkali
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • Salt As reqd
  • 1/2 cup Water
  • 1/2 cup Grated Coconut
  • 2 nos Shallots Kunjulli
  • 2 tsp Coconut oil
  • 1/4 tsp Mustard seeds
  • 10 leaves Curry leaves

Instructions
 

  • For preparing Thakkali Curry, first place tomatoes in a vessel along with turmeric powder, chilly powder, salt and required water.
  • Boil and cook on a low flame for about 3 - 4 mins or until the tomatoes get mashed well.
  • Meanwhile, grind together coconut and small onions along with 1/2 cup of water.
  • Add it to the tomato gravy.
  • Allow the tomato curry to boil for 2 mins.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Add curry leaves and saute for a while.
  • Pour it into the tomato gravy and mix well.
  • Tomato Curry is ready. The tanginess and spiciness of the dish can be increased as per individual tastes.
  • :- Serve Tomato Curry with chapathy or rice. Enjoy the dish.

Notes

You can visit this easy to prepare dish Tomato Curry. You can also visit this link Thakkali Ulli Chammanthi  for a great side dish with fresh tomatoes .
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