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–+ servings

Brinjal Chicken

Chicken and Brinjal(Vazhuthananga) curry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 500 gm Chicken pieces
  • 200 gm Brinjal cut into small pieces, Vazhuthananga
  • 3 tbsp Chicken masala preferably Melam
  • 1 no Onion chopped, big
  • 1 no Tomato cut into 16 pieces, big
  • Salt As reqd
  • Curry leaves A few
  • Oil As reqd

Instructions
 

  • Marinate the chicken with masala for 15 mins.
  • Heat oil in a pan or a kadai.
  • Saute the onions.
  • Add the chicken pieces.
  • Add salt and cook for 5 - 7 mins.
  • Add brinjal pieces and stir well for 4 - 5 mins.
  • Add tomato and curry leaves along with 200 ml of water.
  • Cover and and cook for 10 mins.
  • :- You can add a tbsp of chilly powder to make it very hot n spicy.
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