Mix together butter and powdered sugar.
Beat nicely, until they are blended together.
Add the essence and a pinch of salt and beat again.
Beat the eggs nicely, until fluffy.
Add this to the butter-sugar mix and blend well.
Add maida to this mixture and knead well, until you get the smooth chappathi dough consistency.
Divide the dough into 4 parts.
To each part, add one edible color and knead well.
Make a small marble sized ball of the dough and press it on the inner side of a fork and roll in like a mat, without pressing hard.
Roll the entire quantity of dough into small small rolls.
Heat oil in a deep frying pan.
Drop a few rolls into the oil in batches of same color and fry them out.
:- Oil will fluff up. Take care not to let the oil overflow.
:- Do not over fry since the kalkals will change color.