Moong Dal Curry
Green gram(Cheruparippu) curry - Moong Dal Curry
Ingredients
- 1 1/2 cups Lentils Cheruparippu
- 2 cups Water
- 2 tsp Turmeric powder
- 1 no Potato cut into small pieces, small
- 4 nos Green chillies
- 1 no Tomato cut into small pieces, small
- 1 no Onion sliced
- 1 tsp Mustard seeds
- 2 nos Red chillies Kollamulaku
- 1 stem Curry leaves
- 2 tsp Oil
- Salt As reqd
Instructions
- Fry dal, until golden brown.
- Grind it in a blender.
- Cook dal in a vessel along with 2 cups of water and turmeric powder.
- When it is half cooked, add potato.
- Add tomato, green chillies, onions and salt.
- Cook, till they are done.
- Heat a little oil in a pan.
- Splutter mustard seeds.
- Fry some onions, red chillies and curry leaves.
- Pour this seasoning into the above curry,
- :- Serve hot with rice, chappathis, rotis etc.
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