Beef Pepper Fry
Ingredients
- 1 kg Beef
- 3 tsp Chilly powder
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Masala powder
- 1 tbsp Pepper Corns/Pepper powder Pepper corns freshly ground if available.
- 50 g Ginger Chopped
- 5 nos Green chillies Sliced
- 10 nos. Shallots Crushed
- 2 nos. Onion Chopped
- 1/4 cup Coconut (Thenga kothu) sliced
- As reqd Oil
- Curry leaves Few
- Salt As reqd
Instructions
- Cut the beef into small pieces and wash well.
- Mix meat with ginger, crushed shallots, green chillies, curry leaves, chilly powder, coriander powder, turmeric powder, garam masala powder and required salt.
- Pressure cook the meat for 15 mins or till almost done. Do not overcook.
- Reduce the flame and cook, till it becomes dry.
- Heat oil in a pan. Fry coconut pieces and keep aside.
- In the same oil, add chopped onions and saute, until they turn brown.
- Add cooked meat and saute for 10 mins.
- Add coconut chips and saute again for 10 mins.
- Add pepper powder and some curry leaves and saute for 5 mins.
Notes
You can visit this link Beef Ularthiyathu. You can also visit this link Beef Biriyani.
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