Kadala Masala Curry Easy
Yummy channa curry - Ramya V
Ingredients
- 1 cup Chick peas Channa/Vella Kadala
- 1 no Potato big
- 2 nos Onions large
- 2 nos Tomato
- 2 nos Green chillies
- Coriander leaves for garnishing
- 6 tbsp Oil
- Salt As reqd
For masala:
- 4 nos Cloves Grambu
- 4 one Cinnamon Karugapatta
- 3 nos Cardamom Elakka
- 2 one Ginger
- 10 nos Garlic pods
- 10 nos Small onions Kunjulli
- 1 1/2 tsp Chilly powder
- 2 1/2 tsp Coriander powder
- 1/2 cup Grated coconut
- Coriander leaves A few
Instructions
- Cook channa with salt in a pressure cooker.
- Heat oil in a pan or a kadai.
- Splurt cloves, cardamom and cinnamon sticks.
- Add garlic, ginger, small onion, chilly powder and coriander powder.
- Add coconut and coriander leaves and fry.
- Allow it to cool and grind to a fine paste.
- Heat oil in the same pan.
- Fry sliced onions and green chillies.
- Add the ground masala and fry.
- Add tomatoes and saute, till raw smell leaves.
- Add this to the cooked channa.
- Add diced potatoes and salt to taste.
- Pressure cook, till you get 2 whistles.
- Garnish with coriander leaves.
- :- Serve hot with chappathis, pooris and dosas.
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