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–+ servings

Thai Pineapple Fish Curry

Thai Pineapple Fish Curry
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Thai
Servings 4 people

Ingredients
  

  • 5 nos Tilapia boneless, skinless fillets cut into 4" squares, available in sams club or any american grocery store
  • 1 can Sliced pineapple 3 slices cut into cubes, better to use can than fresh as its cheaper
  • 1 no Tomato steak tomato or 1 large size, cut into big cubes
  • 3 nos Garlic pods minced, big
  • 3" piece Ginger or your little finger size, minced
  • 5 nos Green chillies finely chopped
  • 1/2 a bunch Coriander leaves finely chopped
  • 10 leaves Fresh green basil leaves do not chop the leaves
  • 1/2 tsp Coriander powder
  • Turmeric powder A pinch
  • 1/4 tsp Chilly powder
  • 2 tbsp olive oil
  • 1 can Coconut milk
  • Salt as reqd

Instructions
 

  • Heat oil in a frying pan or pressure pan.
  • Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).
  • Add pineapple and tomato and saute for 2 mins.
  • :- Do not let the fish turn brown.
  • Add coriander powder, salt and coconut milk simultaneously to this mixture.
  • Heat it for 2 - 3 mins.
  • Add chilly powder and 8 - 10 basil leaves and bring them to a boil.
  • Garnish with 2 - 3 basil leaves and 2 pineapple cubes.
  • :- Serve with fried rice, biriyani, roti, naan, appams or you name it.
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