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+ servings

Godhambu Payasam

Godhambu(Wheat) payasam
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 15 people

Ingredients
  

  • 250 gm Broken wheat Godhambu rava
  • 2 nos Coconut
  • 500 gm Jaggery Sharkkara
  • 10 gm Raisins Onakka munthiri
  • 10 gm Cashewnuts
  • 3 tsp Ghee
  • 5 gm Cardamom powder Elakka
  • 10 gm Dry ginger powder
  • 10 gm Cumin powder Jeerakam

Instructions
 

  • Grate the cocounts and squeeze them to extract 1/2 glass of first milk followed by 1 1/2 glass of second milk and 1 1/2 glass of third milk.
  • Fry broken wheat lightly in one tsp of ghee.
  • Cook the wheat and bring it to a boil.
  • When it thickens to a semi solid consistency, add powdered jaggery.
  • Add the second and third milk and boil.
  • Add the first milk and add fried nuts, raisins, powdered cardamom, ginger and cumin.
  • Mix well and remove from fire immediately.
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