Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.

Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.

Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.

Drain the water in a colander.

Chill in refrigerator which is optional.

Arrange the glasses in which the faluda is to be served.

:- Looks good on long glasses or long white wine glasses.

Add 2 tbsp of sev.

Top with 1 - 2 tsp of subja seeds.

Pour 2 tbsp of syrup on top of that.

Tilt glass a bit and pour milk to 1/2 level, carefully.

:- Do not disturb the base layers, while pouring.

Top with 1 - 2 scoops of vanilla icecream.

Add whipped cream on top.

Pour little bit of rose syrup on top and place a cherry on top of that.

:- Serve with long handled spoons and straw.

:- Add more Rose Syrup, for getting desired sweetness. :- Takmuria seeds form an excellent intestinal cooling agent in the summer season.

*You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store.