Heat oil or butter in a pan. 2)Saute the spices except the Bay Leaf. 3)Add the onions and ginger-garlic paste and saute. 4)Add tomatoes, chilly powder, coriander powder and garam masala powder. Mix well. 5)Add the capsicum and mix well. :- Make sure the capsicum is well cooked. 6)Add channa and salt along with 1/4 cup of water, so that the channa absorbs all the taste of the curry. 7)Place the bay leaf and cook covered for a few minutes. 8)Heat a little ghee in a separate pan and fry the cashewnuts. 9)When the channa is done, add the cashewnuts, coriander leaves and lemon juice. :- Serve with Appam, Idiyappam or Fried Rice.