Kerala Vermicelli Payasam is a tasty traditional dessert dish in Kerala Cuisine. No function in Kerala is complete without a dessert. Kerala Vermicelli Payasam is a creamy milk based dessert with the unique flavor of cardamom seeds. This creamy thick dessert is actually vermicelli cooked in milk. Semiya Payasam is actually one of the easiest of desserts that anyone can whip up in a moment. Guests and family will adore the sweet dish. Ghee rinsed cashews and raisins make the dish unique and special. Kids love Semiya Payasamn due to its mild creamy texture and color. Even bachelors and new comers can give a bold try at the delicious dish. The dessert can be served at room temperature or cold. You can explore a well detailed recipe here that can be easily prepared at home.