Kerala Green Peas Coconut Milk Curry
Kerala Green Peas Coconut Milk Curry is a vegetarian delight that combines the freshness of green peas with the richness of coconut milk, creating a symphony of flavors.
Ingredients
- 1 cup Dry Green Peas
- 2 nos Onions Sliced
- 2 nos Green chillies Slit open length wise
- 1 no Tomato Chopped
- Curry leaves Few
- Coriander leaves Few
- 1/2 tsp Garam masala powder
- 1 tsp Coriander powder
- 1 tsp Meat masala powder
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Mustard seeds
- 1/4 tsp Black Pepper Powder
- 1 cup Coconut milk
- Ginger A small piece - crushed
- 4 nos Garlic cloves Crushed
- Oil
- Salt As reqd
Instructions
- Keep green peas immersed in water, preferably overnight, till soft.
- Pressure cook with enough water, turmeric powder and salt. Keep green peas with gravy aside.
- Heat oil in a pan.
- Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
- Add chopped tomato and stir well, till the tomato blends.
- Add crushed garlic and ginger pieces and stir well.
- Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
- Add cooked green peas with gravy. Dry water content if it's too much.
- Add coconut milk and stir well. Put the vessel in low flame and remove from fire before boiling starts.
- Add pepper powder and garam masala and mix well.
- Kerala Green Peas Coconut Milk Curry is ready.
- :- Serve with chappathis or parathas.
Notes
You can explore this dishNaadan Green Peas Curry. You can also visit Varutharacha Kadala Curry.
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