Chicken Stew
Bursting with savory goodness and rich flavors, Chicken Stew has been a culinary favorite for generations.
Ingredients
- 1/2 kg Chicken
- 3 nos Onions Finely chopped
- 1 no. Potatoes Cubed
- 4 nos Green chillies Slit open length-wise
- 5 nos. Pepper Corns Roughly crushed
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 2 cups Grated coconut
- 2 nos Tomatoes Chopped
- 1 tsp Poppy seeds(ground) Khashakhasha
- 2 small pieces Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 3 stems Coriander leaves
- Oil As reqd
- 1 tbsp Lemon juice
- Salt As reqd
Instructions
- Extract 1 cup of thick coconut milk and 2 cups of thin coconut milk from the grated coconut. Keep aside.
- Heat oil in a pan.
- Add cinnamon sticks, cloves, pepper corns, onions and green chillies and stir fry, till onion turns brown.
- Add ginger and garlic pastes and stir for a little while.
- Add the chicken pieces and stir further.
- Add the thin coconut milk, chopped tomatoes, cubed potatoes, ground poppy mixture and coriander leaves along with required salt.
- Transfer the contents to a pressure cooker and cook for 7 minutes till done.
- When chicken is cooked and 3/4th of water is dried up, add the thick milk of coconut, lemon juice and heat till boiling starts. Put off the flame before boiling starts.
- Relish Chicken Stew with Palappam, idiyappam etc.
Notes
You can visit the link Ishtu. You can also visit this link Fish Molly/Fish Stew.
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