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Bachelor Spinach Daal
Spinach(Paalak) cooked with red gram
Print Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Red gram
Thuvaraparippu
1
pack
Spinach
Paalak
4
nos
Green chillies
slit lengthwise
2
-
Garlic pods
1
no
Tomato
chopped
1
tsp
Mustard seeds
1
tsp
Salt
Oil
Instructions
Pressure cook red gram, spinach, green chillies, garlic and tomato, till the dal is cooked.
:- You get pre-washed spinach in any US grocery store. You don`t even have to chop the spinach. Just tear it down with your hand easily.
Heat oil in a pan.
Add mustard seeds and allow them to splutter.
Add the cooked ingredients and stir for a little while.
Add salt along with enough water.
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