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Baigan Fry
Brinjal (Vazhuthananga) fry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
8
nos
Brinjal
Vazhuthananga
3
tsp
Salt
4
tsp
Chilly powder
Oil for frying
Instructions
Slice beinjals into 4 pieces(length-wise).
Marinate them for 20 minutes with salt and chilly powder.
Fry in vegetable oil.
:- This can be done using sliced potatoes and bitter gourd too.
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