Prawns Coconut Fry
Prawns(Chemmeen) fried with coconut
Ingredients
- 2 lb Prawns Chemmeen
- 1 tsp Chilly powder
- 2 pinch Turmeric powder
- 2 - Kukum star Kodampuli
- Salt As reqd
- Ginger A small piece
- 1 - Green chillies
- 5 - Curry leaves
- 3 - Garlic pods
For masala:
- 1/2 of Coconut grated
- 1 no Onion big
- 5 - Garlic pods
- 1 - Chillies
- Ginger A small piece
- 1 tbsp Coriander powder
- 1/2 tbsp Chilly powder
Instructions
- Clean the prawns and smear them with chilly powder, turmeric powder and salt. Keep it aside for 30 minutes.
- Crush chillies, garlic and ginger.
- Add them along with the prawns in a vessel.
- Pour water along with kukum star, till it just covers the contents and cook covered for 30 or 45 minutes or till the prawns are cooked.
- Chop all the ingredients for masala except coconut.
- Fry them till they become golden brown.
- Add coriander powder and chilly powder and stir for a minute.
- Add coconut and fry till it becomes brown.
- Add prawns and fry for 5 or 10 minutes.
- :- Serve with rice.
- :- The amount of ingredients can be varied as per your taste.
- :- Reduce the amount of chilly powder if u want a mild taste. But it tastes better when its spicy.
- :- You can also try adding garam masala.
Tried this recipe?Let us know how it was!