Squeeze mutton mince in a dry cloth to remove excess water.

Mix all the above ingredients except oil and knead well.

Divide into 8 equal portions and make balls.

Spread the mince balls onto the skewers, using a wet hand.

Press evenly to get kababs of six inches length.

Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175ªC) for 10 minutes.

Baste with oil and again roast for 2 minutes.