Kerala Chicken Fry | Nadan Kozhi Porichathu
Kerala Chicken Fry, also known as Nadan Kozhi Porichathu, is a culinary delight that captures the essence of Kerala's diverse food culture.
Ingredients
- 12 nos. Chicken pieces(Large)
- 2 tbsp Red chilly powder
- 1 tsp Pepper powder
- 1 tbsp Fennel seeds powdered Perinjeerakam
- 7 nos. Garlic cloves Crushed
- 1/2 tsp Turmeric powder
- 1 tsp Vinegar
- 2 tbsp Yogurt/Curd
- 1/2 cup Coconut Grated
- Curry leaves Few
- Salt As reqd
- Oil for frying
Instructions
- Clean the chicken, remove skin, make slashes and keep aside.
- Mix together red chilly powder, pepper powder, fennel seeds, garlic, turmeric powder, vinegar and yogurt.
- Marinate the chicken with the above mixture and keep aside for 2 or more hours.
- Heat oil in a frying pan.
- Deep fry the chicken, till dark brown.
- Finally, fry the coconut and curry leaves, till brown.
- Garnish the chicken fry with the above.
Notes
You can visit this link Amazing Chicken Salad. You can also visit this link Chicken 65.
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