Cook macaroni in boiling water for 10 mins.

Drain, rinse with cold water to cool and keep aside.

Heat oil in a kadai or a pan.

Add mustard seeds and when they splutter, add the sliced onions, green chillies & curry leaves and sautT, till the onions turn slighly brown.

Add vegetables and cook for 1 minute on high flame.

Add cooked macaroni and salt.

Mix well and remove from fire.

:- Serve hot.