Tomato Chicken
If you looking for a different dish, then here is spicy, tangy and soya flavored Tomato Chicken that pairs well with rice and almost anything. Tomatoes are nutritious and Tomato Chicken will turn out to be a favorite. When unexpected guests arrive, you can opt for Tomato Chicken that can be easily prepared in no time with limited ingredients. Tomato Chicken is uniquely prepared and the tangy flavorful thick gravy will speak volumes. You can explore a step wise illustrated Tomato Chicken dish here.
Ingredients
- 1 kg Chicken sliced into small pieces
- 2 nos Onion thinly sliced
- 1 tbsp Red chilly powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Garam Masala
- 2 tbsp Tomato paste
- 1 tbsp Garlic paste
- 1 tbsp Soya sauce
- 3 tbsp *Oil
- Salt As reqd
- Coriander leaves for garnishing
- *Do not use coconut oil.
Instructions
- For preparing Tomato Chicken, first chop chicken into small bite sized pieces. Wash well and drain.
- Heat oil in a kadai or a pan. Stir in thinly sliced onion and saute well.
- When onions are slightly browned, add chilly powder, coriander powder, turmeric powder and garam masala powder. Lower flame and add garlic paste. Saute for a minute.
- Add tomato paste and the chicken pieces.
- Close the kadai with a lid and allow the chicken pieces to get cooked in very low flame. Do not add water. Allow chicken to get cooked in its own juice.
- When it is almost cooked, add soya sauce. Check for salt. Remember that soya sauce contains salt. Tangy, tasty Tomato Chicken is ready.
- Garnish Tomato Chicken with coriander leaves.
- Serve Tomato Chicken with chappathis or rice.
Tried this recipe?Let us know how it was!