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+ servings

Kerala Red Fish Curry

fish curry - Kerala Red Fish curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1/2 kg King Fish
  • 6 nos Onion chopped, small
  • Ginger A small piece
  • 1 no Garlic pods
  • 1/4 tsp Fenugreek powder Uluva
  • 1/2 tsp Turmeric powder
  • 3 tsp Chilly powder & Paprika
  • 1 tsp Coriander powder
  • 2 nos Fish tamarind
  • 2 nos Green chillies
  • Curry leaves A few
  • Salt As reqd

Instructions
 

  • Heat oil in a pan.
  • Fry onions, ginger and garlic.
  • Add spices and fry them too.
  • Grind the roasted ingrediants to a paste.
  • Add sufficient water with the masala.
  • Add fish tamarind, green chillies, curry leaves along with salt and allow it to boil.
  • When it starts to boil, add fish.
  • Cook for 5 minutes.
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