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–+ servings

Cabbage Elisseri

Cabbage Spicy Curry
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 tbsp Red gram Thuvaraparippu
  • 1/2 Cabbage
  • 1 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 1 cup Coconut
  • 1 tsp Cumin seeds Jeerakam
  • Salt As reqd
  • 1 tsp Mustard seeds

Instructions
 

  • Pressure cook red gram or toor dal.
  • Add to it the chopped cabbage, turmeric powder, chilly powder, and salt.
  • Grind together coconut and cumin seeds.
  • Add it to the cabbage mixture.
  • Cook the whole mixture on a medium heat for 15 or 20 mins.
  • Season with mustard seeds and coconut.
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