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Mutton Rendang Den Den
A spicy mutton curry
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
500
gm
Mutton
cut into chunks
3/4
cup
Oil
3
stalks
Lemon grass
bruised
2 1/2
cm
Galingale
For seasoning:
1
tbsp
Vinegar
or
1
tbsp
Lime juice
4
tbsp
Sugar
1/2
tbsp
Salt
Thick black soy sauce
A few drops
Instructions
Cook mutton chunks in 2 cups of water for 20 minutes.
Remove the chunks and cut into thick slice across the grain.
Heat oil and stir-fry the mutton slices.
Dish out and drain well.
Reheat the pan with 3 tbsp of oil and fry galingale and lemon grass.
Add ground ingredients and fry for a few minutes until fragrant and oil separates.
Put in a cook meat and chicken stock and mix well.
Bring to a boil.
Lower the heat and simmer for 20 minutes, until mutton is tender and gravy is thick.
Add seasoning.
:- Serve with white rice or bread.
Tried this recipe?
Let us know
how it was!