Clean the mushrooms with a paper towel and slice them.

:- Do not wash the store-bought mushrooms in water as they get water logged.

Slice the onion to 1/4 inch thin slices. Thinly slice the garlic and cut the green chilly pepper into round thin slices.

Heat oil in a saucepan.

When it is warm, add the sliced onion and sautT till the slices become transparent.

Add garlic and chilly pepper slices and mix the contents. Let it heat up for 2 minutes.

Add red chilly powder and turmeric and mix well.

Add required amount of salt, cover and cook them for a minute or two.

Add the sliced mushrooms to this and mix well.

Cover the pan and cook for 2 minutes.

Remove the cover and let it get fried by stirring the contents occasionally(5 -6 minutes).

When the oil starts to sizzle around the mushroom slices, Mushroom fry is done.

:- Serve Mushroom fry with rice.