Tuna Fish Cutlets
Ingredients
- 200 gm Tuna Fish or any other fleshy fish You can use canned tuna also. If using normal fish, then boil it by adding little salt, till they are cooked. Shred the fish.
- 3 nos Onion Chopped
- 4 nos Green chillies Chopped
- 5 nos Garlic cloves Finely chopped
- 1 no Ginger Finely chopped, medium size
- 3 nos Potatoes Boiled & mashed
- 1 tsp Pepper powder
- Coriander leaves As reqd
- 2 tsp Garam masala
- 4 tbsp Oil
- 1/2 cup Bread crumbs
- 3 nos Eggs
- 2 cups Oil for deep frying
Instructions
- For preparing the cutlet, first heat oil in a pan.
- Add onion, ginger, garlic & green chillies till their fresh smell goes or till they are little cooked. Stir it continuously.
- Add shredded fish to it & mix well.
- :- Remember not to add water to it. We have to make this mixture dry. As the fish is cooked, we just have to cook it till all the water is evaporated.
- Add mashed potatoes & mix well.
- Add pepper powder & garam masala. Mix well.
- Switch off the flame & add coriander leaves.
- :- Just check the taste & if u need salt, you can add as per the taste. We have already added salt while we cooked the fish. Canned tuna fish already has salt in it. So we don't have to add salt again.
- Allow it to cool.
- Make small flat round shaped balls.
- Beat the eggs in a bowl and take bread crumbs in another plate.
- Dip the balls in the egg mixture & then roll them on the bread crumbs.
- Deep fry the tuna cutlets in oil.
- :- Serve the Tuna Fish Cutlet hot with tomato ketchup.
Notes
You can visit a healthy snack dish here Parippu Vada. You can also visit this link Prawn Masala Ada.
Tried this recipe?Let us know how it was!