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–+ servings

Omellette Curry

Spicy omellette
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 4 nos Eggs
  • 1 tsp Onion chopped
  • 1 tsp Green chillies chopped
  • Salt As reqd
  • 1 tsp Turmeric powder
  • Whole garam masala A few
  • 1 tsp Cunmin seeds Jeerakam
  • 4 Bay leaves Vazhana/Karuga ela
  • 1/4 cup Onion paste
  • Ginger garlic paste - 1/4 cup
  • 1 cup Tomato chopped
  • 1/2 cup Curd
  • 2 tsp Red chilly powder
  • 1 cup Water
  • Oil As reqd
  • Coriander leaves for garnishing

Instructions
 

  • Heat oil in a pan and spread it evenly on it.
  • Beat the egg with onion, green chillies, salt and turmeric powder.
  • Make an omellette and cut them into 6 equal portions.
  • Heat oil in a pan.
  • Add cumin seeds, whole garam masala and bay leaves into it.
  • Add the rest of the ingredients and fry it for few minutes, until the oil starts to separate from the sides of the pan.
  • Add water and allow it to boil.
  • Add the pieces and cover it for 10 minutes.
  • Garnish it with chopped coriander leaves.
  • :- Serve hot with rice or chappathis.
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